A stylish design ­ large windows adorned with light blue curtains, dark suede chairs, white linen topped tables and a central bar ­ may add to this restaurant's appeal, but the fabulous Portuguese kitchen serves as the main attraction. A tantalizing dish of cornbread starts off the meal, and delightful menu options include shellfish Goa (clams, mussels, scallops, shrimp and crayfish in curry sauce) and quail Portuguese in sweet port sauce, best served with a glass of Portuguese wine. The lunch menu offers a handful of trendy eats such as goat cheese in phyllo and a seafood empanada. NB Great for a pre- or post-theatre meal (closing time is 30 minutes after last perfomance ends).

Tue-Fri 11:30am-2:30pm, 5pm-Close; Sat 5pm-Close; Sun 4pm-8pm

Visa,Master Card,Discover,American Express

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